Tuesday, April 12, 2011

Recipe: Yummy Mostaccioli

This is one of my favorite and easy recipes to make!  Great for large groups too.


Mostaccioli

  • 1- One Pound Box of Mostaccioli Noodles
  • ½ to 1 pound of Hamburger
  • 1- 28-32 oz meatless Spaghetti Sauce- Prego Traditional
  • 1 heaping Tablespoon of Sugar
  • ½ cup of Water
  • Approx. 1 pound of Mozzarella Cheese
  • Approx. ¼ pound of Parmesan Cheese


Boil noodles until tender firm.  Brown hamburger, drain, add sauce, sugar, water and heat up.  Mix drained noodles with ¾ of the sauce.  Put in bottom of sprayed 9 x 13 pan.  Top with generous amount of cheeses.  Add rest of noodle mixture.  Top with rest of sauce and cheeses.  Bake at 375 degrees uncovered for 30 minutes.

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