Meat Loaf Miniatures
- 1 cup of Ketchup
- 3 to 4 tablespoons packed brown sugar
- 1 teaspoon ground mustard
- 2 eggs, beaten
- 4 teaspoons Worcestershire Sauce
- 3 cups Crispix Cereal, crushed
- 3 teaspoons onion powder
- 1/2 to 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds of lean ground beef
Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 degrees for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees.
Server desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 degrees for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
**You could probably do this as a big loaf too. Sometimes mine do fall apart but they are delicious!
Here is a link to the recipe as well: http://www.tasteofhome.com/Recipes/Meat-Loaf-Miniatures