Friday, April 15, 2011

Recipe: Easy Fettuccini Alfredo

Easy Fettuccini Alfredo

  • 1 (8 oz) pkg. cream cheese
  • 1 (4 oz) cup shredded Parmesan Cheese
  • 1 stick (1/2 cup) butter
  • 1/2 cup milk
  • 8 oz. cooked fettuccini noodles, cooked and drained
Stir cream cheese, Parmesan cheese, butter and milk in a saucepan on low heat until smooth.  Add fettuccini and toss and sprinkle more Parmesan cheese on top.

Add Grilled Chicken if you want!

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