Beefy Biscuit Cups
1 pound of ground beef
1 jar (14 oz) spaghetti sauce
2 tubes (8 oz each) large refrigerated biscuits
1 cup (4 oz) shredded cheddar cheese
In a skillet, brown beef; drain. Stir in spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. Yield: 8 servings
Jalapeno Poppers
20 to 24 jalapeno's (the bigger the better but not the huge one)
1.5 packages cream cheese (you can use light)
1 pack Italian sausage or veggie crumbles
1.5 cups Parmesan Cheese
Cut the jalapeno's in half and clean them out really good. If you don't they will be to spicy. If you get all the seeds out they are not that spicy at all.
(Tip cut them under water and it helps not to get the yuckies on your fingers)1.5 packages cream cheese (you can use light)
1 pack Italian sausage or veggie crumbles
1.5 cups Parmesan Cheese
Cut the jalapeno's in half and clean them out really good. If you don't they will be to spicy. If you get all the seeds out they are not that spicy at all.
Mix everything else together and stuff each half.
Bake at 350 degrees for about 40 minutes. You want them to be brown on top.
Finished and Delicious Product |
Parmesan Cheese, Cream Cheese, Morning Star Meal Starters Sausage Style Recipe Crumbles & Peppers |
Dessert: Chocolate Pudding Delicious
1 Box Chocolate Cake- cooked
1 Box Chocolate Pudding- Made
1 Tub Cool Whip
Candy- Peanut Butter Cup or Any type of candy you can crush up
Bake the cake as directed. Make Pudding as directed on package.
After cake is cooled, cut up into 1 inch squares. Get a bowl or truffle bowl and now time to layer. Don't layer until you are close to serving time.
Layer:
Chocolate Cake Sqaures
Chocolate Pudding
Cool Whip
Candies
Repeat one more time
Now time to serve is up in BIG scoops!
This is simple and delicious!!!!!!
Wish I had a picture but I will have to wait until tomorrow night.
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