Wednesday, May 18, 2011

Tomato, Mozzarella & Basil Salad

I LOVE this yummy combination of foods. It is light and refreshing too.



  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper


Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

I like to add some balsamic vinegar too- my fav!

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