I LOVE this yummy combination of foods. It is light and refreshing too.
- 6 small tomatoes (4 medium)
- 1 pound fresh mozzarella
- 10 to 15 basil leaves
- 3 tablespoons good olive oil
- Kosher salt
- Freshly ground black pepper
Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
I like to add some balsamic vinegar too- my fav!