Wednesday, May 18, 2011

Tomato, Mozzarella & Basil Salad

I LOVE this yummy combination of foods. It is light and refreshing too.

 

Ingredients

  • 6 small tomatoes (4 medium)
  • 1 pound fresh mozzarella
  • 10 to 15 basil leaves
  • 3 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

I like to add some balsamic vinegar too- my fav!
 

http://www.foodnetwork.com/recipes/ina-garten/tomato-mozzarella-and-basil-salad-recipe/index.html

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