Wednesday, September 21, 2011

French Toast Bake

Yesterday we had breakfast for dinner and it was delicious!  I made this yummy tasty French Toast bake.  I had to share the recipe.

French Toast

1 lb French Bread 1 ½ inch slices
4 Eggs
2 cups of Milk
1 teaspoon of Cinnamon
¼ cup vanilla
3 Tablespoons of Sugar
4 Tablespoons of Butter

Crumb Topping
¼ cup brown sugar
¼ cup soft butter
¼ cup oatmeal
½ teaspoon Cinnamom
¼ cup of chopped Pecans (optional)

Place 1 ½ inch thick bread into greased 9 x 13 pan.  Combine first 5 ingredients and pour over bread- turn over after 10 minutes (bread) until all is absorbed.  Put thin slices of butter on each piece.  Refrigerate Overnight

In the morning, preheat over at 500 degrees
Bake 15 minutes flip over pieces then add topping on each slice and bake 10 minutes or until golden brown.

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